Hard Skills
Entry-levelCasing RemovalThe process of manually or mechanically stripping synthetic or natural skins from processed meat products like sausages or deli meats.
IntermediateFood Safety and SanitationApplying hygiene standards and using sanitizing chemicals to maintain a sterile food processing environment.
Entry-levelMachinery OperationThe ability to safely start, monitor, and stop automated stripping machines and conveyor systems.
Entry-levelQuality InspectionVisual examination of products post-stripping to identify tears, residual casing material, or surface contamination.
BasicOccupational Health and Safety (OHS) ComplianceFollowing workplace safety protocols, including the correct use of Personal Protective Equipment (PPE) and ergonomic movements.