Hard Skills
IntermediateCasing Machine Setup and CalibrationThe ability to configure machine parameters such as pressure, speed, and casing tension according to specific product requirements and recipes.
AdvancedFood Safety and HACCP ComplianceStrict adherence to Hazard Analysis Critical Control Point (HACCP) principles and sanitation standards to prevent cross-contamination.
IntermediateIn-Process Quality InspectionSystematically monitoring output for defects such as casing ruptures, air pockets, or incorrect weights while the machine is in operation.
IntermediateMachine Troubleshooting and Minor MaintenanceIdentifying mechanical irregularities or electronic errors and performing basic repairs or clearing jams to maintain flow.
IntermediateSafety Protocol AdherenceKnowledge and application of industrial safety standards including Lockout/Tagout (LOTO) and the use of Personal Protective Equipment (PPE).