Hard Skills
IntermediateQuality InspectionThe systematic evaluation of animal casings to identify defects such as holes, discoloration, or inconsistent thickness.
FoundationalFood Safety and Sanitation ComplianceStrict adherence to hygiene protocols, HACCP standards, and sanitation regulations during the handling and grading process.
IntermediateStandardized Grading ProceduresCategorizing casings according to specific diameter measurements, lengths, and quality tiers defined by industry standards.
FoundationalTraceability and Data DocumentationAccurately recording grading results, batch numbers, and quantities into logbooks or digital inventory management systems.