Hard Skills
IntermediatePackaging Machine OperationSetting up, operating, and monitoring machinery that forms, fills, and seals cartons for food and beverage products.
BasicFood Safety ComplianceAdhering to Hazard Analysis and Critical Control Point (HACCP) standards to prevent contamination during the packaging process.
BasicVisual InspectionExamining finished cartons for defects such as improper seals, leaks, or incorrect labeling.
IntermediateBasic Equipment TroubleshootingIdentifying and resolving minor mechanical issues or clearing jams in the carton-packaging line.
IntermediateWorkplace Safety (OHS)Following occupational health and safety protocols specific to heavy machinery and high-speed production environments.