Hard Skills
IntermediateCarcass Splitting Saw OperationThe proficient use of power-driven saws to split carcasses into halves or quarters along the backbone.
IntermediateHACCP and Food Safety ComplianceAdherence to Hazard Analysis and Critical Control Points to prevent biological, chemical, and physical contamination.
IntermediateKnife and Power Tool MaintenanceThe ability to sharpen, clean, and perform basic maintenance on industrial saws and knives.
EntryWorkplace Safety and PPE AdherenceStrict compliance with safety protocols and the correct use of personal protective equipment like chainmail gloves and aprons.
IntermediateAnatomical KnowledgeUnderstanding of animal physiology to identify the backbone and structure for accurate splitting.