Hard Skills
AdvancedFormal Dining Service EtiquetteThe mastery of traditional high-end service styles including Silver, French, and Russian service, ensuring all protocols are strictly followed.
IntermediateOenology and Wine PairingDetailed knowledge of wine varietals, regions, and vintages to provide expert recommendations that complement the menu.
IntermediatePOS System ProficiencyThe technical ability to operate complex Point of Sale software for order management, billing, and report generation.
IntermediateHACCP and Food Safety ComplianceEnsuring all food handling and service activities adhere to Hazard Analysis Critical Control Point standards and hygiene laws.