Hard Skills
IntermediateVisual InspectionThe ability to identify physical defects in beverage cans such as pinholes, improper seals, or dents during high-speed production.
AdvancedHACCP Standards ApplicationApplying Hazard Analysis and Critical Control Points principles to identify and manage potential food safety risks in the canning process.
IntermediateMicrometer and Gauge ProficiencyThe skill of using precision measurement tools to verify can thickness, seam dimensions, and pressure resistance.
BasicRecord Keeping and DocumentationAccurately logging inspection data, batch numbers, and non-conformance reports for traceability and audit purposes.