Hard Skills
Entry-levelManual Filling and Weight ControlThe ability to fill containers with processed seafood precisely to meet specific net weight and volume requirements.
IntermediateFood Safety and Sanitation (HACCP) ComplianceApplying strict hygiene standards and Hazard Analysis Critical Control Point protocols to prevent contamination in a seafood processing environment.
Entry-levelVisual Quality InspectionIdentifying and sorting out sub-standard raw materials, bones, or damaged packaging during the filling process.
IntermediateCanning Machinery OperationOperating and performing basic troubleshooting on automated seafood filling and sealing equipment.
BasicOccupational Health and Safety (OHS) AdherenceFollowing safety protocols specific to fish plants, including the use of protective gear in wet and cold conditions to prevent accidents.