Hard Skills
IntermediateThermal Processing ControlOperating and monitoring heat treatment equipment such as retorts and autoclaves to ensure canned milk reaches required commercial sterility levels.
AdvancedHACCP ComplianceImplementing Hazard Analysis and Critical Control Point protocols to identify and control biological, chemical, and physical hazards in the sterilization process.
IntermediateMechanical TroubleshootingIdentifying and resolving operational malfunctions or deviations in sterilization machinery to prevent process interruptions.
BasicPrecision Instrumentation MonitoringReading and interpreting pressure gauges, temperature sensors, and timing devices to maintain exact process parameters.
IntermediateSanitation and CIP ProceduresExecuting Clean-In-Place (CIP) protocols and manual sanitation of processing equipment to maintain high hygiene standards.