Hard Skills
IntermediateQuality Control InspectionThe systematic process of checking canned and bottled food products against predefined quality standards to identify defects or contamination.
AdvancedFood Safety Compliance (HACCP)Knowledge and implementation of Hazard Analysis Critical Control Point principles and government food safety regulations.
IntermediateSensory EvaluationUsing sight, smell, and taste to assess the consistency, flavor, and appearance of food and beverages.
IntermediatePrecision Measurement EquipmentOperating technical instruments such as refractometers, pH meters, and vacuum gauges to measure product specifications.
IntermediateDocumentation and ReportingAccurately recording inspection data, test results, and production logs for traceability and quality history.