Hard Skills
FoundationalManual DexterityThe ability to make precisely coordinated movements of the fingers and hands to wrap candy products efficiently and neatly.
IntermediateFood Safety and Hygiene ComplianceAdhering to strict sanitation protocols and HACCP standards to prevent contamination during the packaging process.
FoundationalQuality Control InspectionThe practice of identifying physical defects in packaging or products, such as broken seals or misaligned labels, during the wrapping phase.
IntermediatePackaging Machine OperationSetting up, monitoring, and performing basic troubleshooting on automated or semi-automated candy wrapping equipment.
FoundationalOccupational Health and Safety (OHS) AdherenceFollowing safety procedures related to moving machinery parts, repetitive motion tasks, and workstation ergonomics.