Hard Skills
IntermediateCandy-Spinning Machine OperationThe ability to set up, calibrate, and monitor specialized machinery that uses heat and centrifugal force to spin sugar into confectionery products.
FoundationalFood Safety and Sanitation (HACCP)Adherence to Hazard Analysis and Critical Control Points protocols to ensure a sterile processing environment and prevent product contamination.
IntermediateQuality Control InspectionEvaluating the physical characteristics of finished candy, such as color, thread density, and moisture content, against established standards.
IntermediateMechanical TroubleshootingThe capacity to diagnose and resolve minor mechanical failures or sugar blockages within the spinning mechanism.