Hard Skills
IntermediateMachine Calibration and OperationThe ability to set up, start, and adjust candy-rolling machines to ensure specific thickness and shape requirements are met during the production process.
IntermediateFood Safety and Sanitation (HACCP)Adhering to Hazard Analysis and Critical Control Points standards and internal hygiene protocols to prevent contamination in food processing.
IntermediateVisual and Sensory Quality ControlMonitoring the output of the rolling machine for defects in texture, size, or color and comparing them against established quality standards.
IntermediateRoutine Maintenance and TroubleshootingIdentifying minor mechanical failures, blockages, or misalignments in the rolling mechanism and performing basic repairs or clearing jams.
EntryProduction DocumentationRecording production data including batch numbers, weight, temperature, and machine settings into a physical or digital tracking system.