Hard Skills
IntermediateMachine Calibration and OperationThe ability to set up, start, and adjust candy-cutting machines to meet specific product dimensions and production speeds.
FoundationalFood Safety and Hygiene ComplianceAdherence to Good Manufacturing Practices (GMP) and food safety protocols to prevent contamination during the cutting process.
IntermediateQuality Assurance InspectionMonitoring the output of the machine for consistency in shape, size, and appearance according to technical specifications.
IntermediateTroubleshooting and Minor MaintenanceIdentifying mechanical issues such as dull blades or conveyor jams and performing basic repairs to minimize downtime.