Hard Skills
IntermediateMachine Operation (Can-Filling)Operating specialized machinery that fills cans with processed fish products at specific weights and volumes.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Point standards and general food hygiene regulations to prevent contamination.
BasicQuality Control InspectionMonitoring the filling process to ensure cans are properly sealed, weight is accurate, and fish quality meets standards.
IntermediateEquipment Troubleshooting & MaintenanceIdentifying minor mechanical issues and performing routine cleaning and lubrication of the can-filling machinery.
BasicWorkplace Safety (PPE & Ergonomics)Following safety protocols regarding personal protective equipment and ergonomic movements in a wet, fast-paced environment.