Hard Skills
IntermediateFood Safety and HygieneAdherence to protocols for safe food handling, storage, and preparation to prevent contamination and ensure public health.
Entry-levelIndustrial Cleaning and SanitationSystematic cleaning and disinfecting of kitchen surfaces, equipment, and dining areas using approved chemicals and tools.
IntermediateInventory Management and FIFOMonitoring food and supply levels and implementing First-In-First-Out methods to ensure ingredient freshness.
IntermediateOccupational Health and Safety ComplianceApplying safety procedures for chemical handling and machinery operation to prevent workplace injuries.