Hard Skills
IntermediateIcing ApplicationThe technical process of applying base coatings and smooth finishes to cakes using spatulas and scrapers.
AdvancedPiping and BorderingThe ability to use pastry bags and specialized tips to create intricate borders, floral patterns, and calligraphy.
FoundationalFood Safety and SanitationAdherence to health regulations, temperature control, and sterilization protocols to prevent foodborne illness.
IntermediateColor Theory and MixingKnowledge of pigment ratios to create specific food-safe hues and maintain color consistency across batches.