Hard Skills
IntermediateCake Finishing and PipingThe ability to apply icing, frosting, and intricate piped designs such as borders, flowers, and lettering to cakes.
EntryFood Safety and HygieneKnowledge of sanitation procedures, temperature control, and cross-contamination prevention in a food preparation environment.
Soft Skills
IntermediateCustomer ConsultationInteracting with retail clients to understand design preferences, dietary restrictions, and event requirements for custom orders.
AdvancedArtistic CreativityThe capacity to use color theory and design principles to create visually appealing and unique cake decorations.
IntermediateProduction EfficiencyManaging time and resources to complete high volumes of cake orders without compromising quality standards.