Hard Skills
IntermediateCake Decorating TechniquesProficiency in applying icing, frosting, and edible decorations using tools like piping bags, spatulas, and airbrushes.
FoundationalFood Safety and SanitationKnowledge of health regulations, cross-contamination prevention, and proper storage temperatures for perishable ingredients.
FoundationalIngredient Portioning and Waste ControlAccurate measurement of materials and efficient utilization of supplies to minimize scrap and production costs.
AdvancedArtistic Design and Color TheoryApplication of visual art principles to create aesthetically pleasing, balanced, and color-coordinated pastry displays.