Hard Skills
FoundationalFood Safety ComplianceKnowledge and application of health regulations, temperature control, and sanitation standards to prevent foodborne illness.
Entry-levelBasic Food PreparationProficiency in simple culinary tasks such as peeling, slicing, assembling sandwiches, and portioning meals.
FoundationalPOS System OperationCompetency in using Point of Sale software and hardware to process transactions and manage cash or card payments.
FoundationalSanitation and MaintenancePerforming regular cleaning of work surfaces, dining areas, and equipment to maintain a hygienic environment.
FoundationalInventory Management SupportAssisting in the stocking of shelves, rotating supplies according to FIFO principles, and reporting low stock levels.