Hard Skills
EntryFood Safety and SanitationKnowledge of proper food handling, storage temperatures, and cleaning procedures to prevent contamination and illness.
EntryBasic Food PreparationThe ability to perform simple culinary tasks such as washing, peeling, and chopping ingredients under supervision.
EntryPOS System OperationThe technical ability to use electronic cash registers and digital point-of-sale systems for transaction processing.
EntryOccupational Health and Safety (OHS)Adherence to safety protocols regarding the use of kitchen equipment, chemicals, and lifting techniques.
EntryInventory Management and StockingThe ability to monitor supply levels of condiments, trays, and food items to ensure constant availability.