Hard Skills
IntermediateCulinary TechniquesProficiency in various cooking methods such as grilling, baking, and sautéing to prepare high-quality meals.
AdvancedFood Safety and SanitationAdherence to health codes and safety regulations to prevent foodborne illnesses.
IntermediatePortion ControlMeasuring ingredients and serving sizes accurately to maintain budget and reduce waste.
IntermediateInventory ManagementTracking stock levels and ordering supplies to ensure continuous kitchen operations.