Hard Skills
Entry-levelManual Butter WrappingThe ability to manually wrap and package butter products according to specific dimensions and weight requirements.
IntermediateFood Safety and Hygiene StandardsKnowledge and application of sanitation protocols to prevent cross-contamination during the packaging process.
IntermediatePackaging Machinery OperationOperating and basic troubleshooting of automated or semi-automated wrapping machines used in dairy processing.
Entry-levelVisual Quality InspectionIdentifying defects in packaging materials or the final wrapped product, such as tears, leaks, or incorrect labeling.