Hard Skills
IntermediateMeat Preparation and HandlingThe ability to trim, bone, and portion various types of meat according to customer specifications and shop standards.
AdvancedFood Safety and Hygiene ComplianceAdhering to health regulations, maintaining a clean workspace, and ensuring proper storage temperatures to prevent cross-contamination.
IntermediateVisual MerchandisingArranging meat cuts and related products in display cases to maximize visual appeal and drive retail sales through aesthetic presentation.
IntermediateInventory Control and Stock RotationMonitoring stock levels and rotating products using First-In-First-Out (FIFO) principles to ensure freshness and minimize waste.