Hard Skills
EntryTable Resetting and PreparationThe ability to efficiently clear dirty dishes and reset tables according to restaurant standards to ensure readiness for new guests.
EntryFood Safety and SanitationApplying hygiene practices and cleaning protocols to prevent cross-contamination and maintain a safe dining environment.
EntryStock ManagementMaintaining sufficient levels of condiments, napkins, and cutlery at service stations to support waitstaff.
Soft Skills
IntermediateInterpersonal CommunicationEngaging politely with guests and effectively relaying requests or issues to servers and kitchen staff.
BasicPhysical Stamina and DexterityThe capacity to perform physically demanding tasks and handle fragile items carefully throughout a long shift.