Hard Skills
Entry-levelManual Trimming and CuttingThe ability to use hand tools or specialized machinery to cut broom bristles, fibers, and handles to precise specifications.
FoundationalOccupational Health and Safety (OHS) ComplianceAdherence to safety protocols, including the correct use of personal protective equipment and safe handling of sharp cutting tools.
IntermediateVisual Quality InspectionThe capacity to identify defects in raw materials or finished brooms, such as uneven cuts or loose bristles.
Entry-levelEquipment Maintenance and CleaningPerforming routine cleaning of cutting machines and workstations to ensure operational readiness and hygiene.