Hard Skills
IntermediateAutomated Process ControlThe ability to monitor and manipulate brewing operations through SCADA or PLC interfaces to maintain specific temperatures, flow rates, and pressures.
AdvancedWort Production ManagementExecuting the biological and chemical phases of mashing, lautering, and boiling to achieve specific gravity and extract targets.
IntermediateClean-in-Place (CIP) ProtocolsOperating automated cleaning systems and handling chemical concentrations to sanitize tanks and piping without disassembly.
IntermediateHACCP ComplianceIdentifying and controlling biological, chemical, and physical hazards at critical control points within the food processing cycle.
IntermediateMechanical TroubleshootingIdentifying malfunctions in pumps, valves, and heat exchangers and performing minor adjustments or repairs.
IntermediateAnalytical Laboratory TestingPerforming basic chemical and physical tests such as pH levels, bitterness (IBU), and moisture content analysis.