Hard Skills
IntermediateHACCP ComplianceImplementing and monitoring Hazard Analysis and Critical Control Points protocols to ensure food safety in the brewing process.
IntermediateInventory ManagementManaging the procurement and storage of raw materials such as hops, yeast, and grain to prevent production delays.
Soft Skills
AdvancedProduction SupervisionOverseeing the daily activities of brewery staff to ensure production targets and quality standards are met.
IntermediateStaff Training and DevelopmentIdentifying skill gaps and providing technical instruction to brewery workers on machinery operation and safety protocols.
AdvancedPerformance EvaluationAssessing employee work quality and providing feedback to improve individual and team productivity.