Hard Skills
EntrySanitization and CIP ProceduresThe process of cleaning and disinfecting brewing equipment using Clean-In-Place systems and chemical solutions to maintain hygiene standards.
EntryMaterial Handling and WeighingAccurately measuring, lifting, and transferring raw ingredients such as malt, hops, and yeast into the brewing system.
IntermediatePackaging and Kegging OperationsAssisting in the manual and automated processes of filling, sealing, and labeling bottles, cans, and kegs.
EntryBasic Quality MonitoringSupporting the quality control team by taking samples and recording basic metrics like temperature and gravity during fermentation.
EntryOccupational Health and Safety (OHS) ComplianceFollowing strict safety protocols regarding chemical handling, hot liquids, and heavy machinery to maintain a safe work environment.