Hard Skills
IntermediateChemical AnalysisPerforming quantitative and qualitative tests on wort and beer to measure parameters such as ABV, IBU, color, and pH levels.
AdvancedMicrobiological MonitoringSampling and testing for yeast viability and the presence of spoilage organisms using microscopy and agar plating techniques.
IntermediateCIP System OperationManaging automated Clean-In-Place systems to sanitize fermentation tanks and piping using specific concentrations of chemical detergents.
IntermediateEquipment CalibrationAdjusting and verifying the accuracy of laboratory and production instruments such as densitometers, spectrophotometers, and flow meters.
BasicFermentation Data DocumentationThe precise recording of kinetic data, temperature profiles, and gravity readings into Laboratory Information Management Systems (LIMS).