Hard Skills
AdvancedDistillation Process OperationThe ability to manage and control the heating, evaporation, and condensation processes to produce high-quality alcoholic spirits and beverages.
IntermediateEquipment TroubleshootingIdentifying and resolving mechanical or technical issues with stills, pumps, and valves during the production cycle to maintain uptime.
IntermediateQuality Control and SamplingPerforming chemical and sensory analysis, including measuring ABV (Alcohol by Volume), to ensure consistency and brand standards.
IntermediateFood Safety and HACCP ComplianceApplying Hazard Analysis and Critical Control Points (HACCP) standards to ensure a sterile and safe beverage production environment.
IntermediateSCADA and Automated Process ControlUtilizing computerized systems and Supervisory Control and Data Acquisition (SCADA) software to monitor and adjust real-time production parameters.
BasicInventory and Raw Material ManagementTracking and managing the usage of grains, yeast, and other raw materials against the output of distilled spirits.
IntermediateCleaning in Place (CIP) ProceduresExecuting automated and manual sanitization of production equipment to prevent batch cross-contamination and bacterial growth.