Hard Skills
EntryManual Material HandlingThe ability to safely lift, move, and stack heavy items such as kegs, grain sacks, and pallets.
IntermediateSanitation and CIP ProceduresKnowledge of Clean-In-Place (CIP) protocols and the application of chemical cleaning agents to prevent batch contamination.
EntryPackaging Line OperationOperating and monitoring machinery used for bottling, canning, labeling, and boxing finished brewery products.
EntryOccupational Health and Safety (OHS)Adhering to safety protocols regarding high-pressure systems, slippery surfaces, and chemical handling.
EntryVisual Quality InspectionIdentifying defects in packaging, foreign objects in containers, or inconsistencies in product appearance.
EntryInventory TrackingAccurately recording movements of raw materials and finished goods using logbooks or digital scanners.