Hard Skills
IntermediateBrewing Process ControlMonitoring and adjusting boiling parameters, including temperature and duration, to ensure proper hop utilization and wort concentration.
BasicEquipment Sanitation (CIP)Executing Clean-In-Place protocols to sterilize kettles and piping systems, preventing microbial contamination.
IntermediateRaw Material ManagementAccurately measuring and adding hops, sugars, and adjuncts at specific intervals during the boiling process.
IntermediateQuality Analysis and SamplingCollecting wort samples to measure specific gravity, pH levels, and color using hydrometers and pH meters.
BasicIndustrial Safety ComplianceAdhering to Lockout/Tagout (LOTO) procedures and proper PPE usage when handling high-temperature liquids and cleaning chemicals.