Hard Skills
IntermediateShort-Order CookingThe ability to prepare various breakfast dishes such as eggs, pancakes, and meats quickly and to specific customer preferences.
IntermediateFood Safety and SanitationAdherence to health department regulations, including proper temperature control, cross-contamination prevention, and kitchen cleanliness.
BasicKnife SkillsProficiency in various cutting techniques to prepare ingredients safely, efficiently, and with uniform presentation.
BasicInventory and Stock ManagementMonitoring ingredient levels and organizing storage areas to ensure necessary supplies are available for the shift.