Hard Skills
IntermediateCommercial Vehicle OperationThe ability to safely and legally operate a delivery vehicle to transport goods across various traffic conditions.
BasicRoute OptimizationThe capacity to plan and follow the most efficient delivery sequence using GPS or local knowledge to minimize travel time.
BasicFood Safety and HygieneAdherence to health standards for the handling and transportation of perishable bakery products to prevent contamination.
BasicTransaction AccuracyThe ability to process invoices, handle cash payments, and reconcile delivery logs without errors.
Soft Skills
BasicCustomer ServiceProfessional interaction with retail clients and residential customers to ensure satisfaction during the delivery process.
IntermediatePhysical Stamina and AgilityThe physical capacity to repeatedly lift heavy bread crates and enter/exit the delivery vehicle throughout a full shift.