Hard Skills
IntermediateMachine Setup and OperationThe ability to prepare, calibrate, and run bottling equipment including rinsers, fillers, and cappers according to production specifications.
IntermediateQuality Control MonitoringContinuous inspection of bottles for physical defects, precise fill levels, and integrity of seals or caps.
AdvancedEquipment TroubleshootingIdentifying technical malfunctions or mechanical jams and performing minor adjustments to restore production flow.
IntermediateSanitation and HACCP ComplianceAdhering to food safety protocols, Hazard Analysis Critical Control Point guidelines, and Clean-In-Place procedures.
BasicProduction ReportingDocumenting operational data, including throughput numbers, downtime logs, and material consumption.