Hard Skills
IntermediateMachine OperationOperating and monitoring automated bottling equipment including fillers, cappers, and labelers.
IntermediateQuality Control InspectionVisually inspecting products and packaging for defects, leaks, or incorrect labeling to ensure brand standards.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to prevent biological, chemical, and physical hazards.
IntermediateEquipment SanitizationCleaning and disinfecting machinery and work areas using approved chemical agents and procedures.
BasicProduction LoggingAccurately recording production counts, downtime, and material usage in logs or digital systems.