Hard Skills
Entry-levelManual Packaging and CasingThe ability to accurately and efficiently place beverage containers into designated cases or crates by hand while maintaining production speed.
IntermediateVisual Quality ControlIdentifying visible defects in bottles such as cracks, incorrect labels, or improper seals before final packaging to prevent non-conforming goods.
FoundationalFood Safety and Hygiene (GMP)Strict adherence to hygiene protocols and Good Manufacturing Practices to prevent product contamination in a food processing environment.
FoundationalOccupational Health and Safety (OHS)Knowledge of safe lifting techniques, machine guarding awareness, and proper use of personal protective equipment in a factory setting.