Hard Skills
Entry-levelMachine OperationThe ability to set up, operate, and monitor automated bottling machinery for filling, capping, and labeling.
IntermediateVisual Quality InspectionIdentifying defects in bottles, labels, or seals during the high-speed production process.
IntermediateSanitation ProtocolsKnowledge of hygiene standards and cleaning procedures required in food and beverage environments like HACCP.
Entry-levelManual HandlingUsing proper lifting and moving techniques to handle heavy crates and materials safely to prevent injury.