Hard Skills
Entry-levelMachine OperationOperating and monitoring industrial bottle-washing equipment according to standard operating procedures.
IntermediateSanitation and Hygiene StandardsFollowing strict sanitation protocols and food safety regulations to ensure containers are free of contaminants.
Entry-levelVisual Quality InspectionPerforming visual checks on bottles to identify defects, cracks, or residual materials after the washing cycle.
IntermediateChemical Handling SafetySafely managing and applying cleaning agents and chemicals used in the bottle sterilization process.
IntermediateBasic TroubleshootingRecognizing operational irregularities in the machinery and performing minor adjustments or reporting malfunctions.