Hard Skills
IntermediateTalent Acquisition for HospitalityThe process of sourcing, interviewing, and selecting skilled bartenders, servers, and barbacks who align with the brand's service standards.
AdvancedStaff Training and DevelopmentDesigning and delivering educational programs on mixology techniques, product knowledge, and alcohol safety protocols.
AdvancedLabor Cost OptimizationStrategic scheduling and workforce planning to align staff levels with peak service hours while minimizing labor waste.
ExpertRegulatory Compliance ManagementEnsuring all employees possess valid alcohol service certifications and adhere to local and federal labor laws.