Hard Skills
IntermediateSensory EvaluationEvaluating beverage products using sight, smell, and taste to ensure consistency and quality standards.
IntermediateLaboratory TestingMeasuring chemical and physical properties such as alcohol content, sugar levels (Brix), and acidity (pH).
AdvancedFood Safety ComplianceAdhering to Hazard Analysis and Critical Control Points (HACCP) protocols to prevent contamination.
IntermediateEquipment CalibrationMaintaining and adjusting testing instruments like refractometers and hydrometers for accuracy.
FoundationalData LoggingSystematic recording of test results and observations into quality management software or logs.