Hard Skills
IntermediateVisual InspectionThe process of examining beverage containers for cracks, chips, and foreign material.
IntermediateSensory AnalysisEvaluating the appearance, odor, and taste of beverage products to ensure consistency and quality.
AdvancedHACCP ComplianceKnowledge of systematic preventive approaches to food safety from biological, chemical, and physical hazards.
IntermediateLaboratory Equipment OperationUsing pH meters, refractometers, and carbonation testers to measure product specifications.
BasicDocumentation and ReportingRecording inspection results, maintaining logs of defects, and reporting non-compliance issues.