Hard Skills
AdvancedSensory AnalysisThe evaluation of beer samples using senses to detect flavor profiles and defects.
IntermediateLaboratory TestingConducting chemical and physical tests such as measuring pH, alcohol by volume, and carbonation.
IntermediateBrewing Process KnowledgeUnderstanding production stages from raw materials to packaging to identify quality issues.
IntermediateFood Safety ComplianceAdhering to sanitation protocols and HACCP standards to prevent contamination.
ExpertPalate CalibrationAligning sensory perceptions with industry-standard flavor references.
IntermediateTechnical DocumentationSystematic recording of test results and observations for quality logs.