Hard Skills
IntermediateDraught System OperationThe technical ability to operate beer taps, manage gas pressure settings, and perform basic keg changes and line maintenance.
IntermediateBeer Style KnowledgeComprehensive understanding of various beer styles, fermentation processes, flavor profiles, and appropriate glassware for serving.
AdvancedResponsible Alcohol ServiceThe ability to identify signs of intoxication, verify legal age documentation, and adhere to local liquor laws and safety regulations.
EntryPoint of Sale (POS) ProficiencyCompetence in using computerized systems to input orders, process various payment methods, and manage split checks.
EntryGlassware Maintenance and SanitationKnowledge of 'beer clean' glass standards, including proper washing techniques and chemical usage to ensure no residue affects beer head or taste.