Hard Skills
IntermediatePasteurization Unit (PU) MonitoringThe ability to calculate and control heat treatment intensity to ensure microbial stability while preserving beer flavor profiles.
IntermediateFlash and Tunnel Pasteurizer OperationTechnical proficiency in setting up, running, and adjusting machinery used for heating packaged or bulk liquids.
AdvancedFood Safety & HACCP ComplianceAdherence to Hazard Analysis and Critical Control Point protocols to manage biological, chemical, and physical hazards in food processing.
IntermediateClean-in-Place (CIP) ExecutionThe process of cleaning the interior surfaces of pipes, vessels, and filters without disassembly using automated chemical cycles.
IntermediateTechnical TroubleshootingThe capacity to identify, diagnose, and resolve mechanical or sensor-related errors in the pasteurization line equipment.
BasicData Logging and DocumentationMaintaining accurate records of temperature charts, batch numbers, and operational parameters for traceability.