Hard Skills
IntermediateFiltration Process OperationOperating and monitoring filtration equipment such as diatomaceous earth (DE) filters, centrifuges, or membrane systems to clarify beer.
IntermediateCleaning-in-Place (CIP) ManagementExecuting automated cleaning cycles using chemical solutions and heat to sanitize filtration lines and vessels.
IntermediateQuality Control MonitoringPerforming and recording analytical tests for turbidity, dissolved oxygen (DO), and carbon dioxide (CO2) levels post-filtration.
FoundationalProcess DocumentationAccurately recording batch data, filtration volumes, loss calculations, and equipment performance metrics in production logs.
IntermediateMechanical TroubleshootingIdentifying and resolving minor technical faults with pumps, valves, and control panels during the filtration cycle.
FoundationalChemical Handling SafetySafely managing and applying hazardous cleaning chemicals and filtration aids according to Material Safety Data Sheets (MSDS).