Hard Skills
IntermediateDraft System ManagementThe technical ability to operate, maintain, and troubleshoot beer dispensing systems, including keg changes, gas pressure adjustment, and line cleaning.
IntermediateBeer Style KnowledgeComprehensive understanding of different beer styles, flavor profiles, ingredients, and appropriate glassware for serving.
FoundationalResponsible Alcohol ServiceStrict adherence to legal regulations regarding the sale of alcohol, including checking identification and monitoring levels of intoxication.
FoundationalPoint of Sale (POS) ProficiencyThe ability to accurately and quickly process orders, manage open tabs, and handle various payment methods using digital systems.
FoundationalInventory ControlMonitoring stock levels of kegs, bottled beer, and bar supplies to ensure availability and minimize shrinkage.