Hard Skills
IntermediateMechanical TroubleshootingDiagnosing and fixing mechanical faults in draft beer systems, including taps, couplers, and seals.
IntermediateBeverage System SanitationImplementing chemical cleaning protocols for beer lines to prevent yeast buildup and contamination.
IntermediateGas Management and Carbonation ControlMonitoring and adjusting CO2 and nitrogen pressure levels to maintain proper carbonation and pour flow.
AdvancedRefrigeration Unit RepairMaintaining and repairing cooling units like glycol chillers and walk-in coolers used for beverage storage.