Hard Skills
EntryFood Safety ComplianceAdhering to health and safety regulations regarding the proper handling, storage, and preparation of food to prevent contamination.
EntryBasic Food PreparationPerforming simple culinary tasks such as washing, peeling, chopping, and portioning ingredients for senior kitchen staff.
EntrySanitization and MaintenanceCleaning work surfaces, kitchen equipment, and operating industrial dishwashers to maintain a sterile environment.
EntryInventory RestockingMonitoring stock levels in the bar or kitchen and replenishing items like ice, glassware, and garnishes from storage.
Soft Skills
IntermediateCustomer Service ExcellenceInteracting professionally with patrons at food counters or bars to take orders and address basic inquiries.
IntermediatePhysical Stamina and AgilityThe capacity to remain standing for long shifts and safely lift heavy crates, kegs, or kitchen supplies.
IntermediateTeam CollaborationWorking effectively with chefs, servers, and bartenders to ensure a seamless flow of food and drink service.